Okay, it's really called bison, but it's yummy! Gunpowder Bison sells locally produced bison products at the Sunday Catonsville farmers market. We like to grill the bison kebabs (marinate first), maple ginger sausage, and burgers. The dog likes to wolf down the bison biscuits. One word of caution: have a look at their cooking instructions. Bison is lean 9less fat than skinless chicken!), so it becomes tough if you overcook it. Bonus: they take credit cards, and they might even give you a handy reusable tote.
The bison are pasture-raised and grass fed by necessity, and the meat is high in iron. The bison are raised without hormones and other nasty stuff. You can visit their farm or submit orders for large quantities or special items.
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